- 6 whole wheat tortillas
- 1 can refried beans (I use the fat free kind and it tastes just as good)
- 1 can of tomato sauce
- 3 tbsp. of mild picante sauce (I use about 4 tablespoons)
- 4 oz. (1/2 package) Mexican blend cheese
Spray 7X11 casserole dish with Pam. Lay out tortillas and spoon beans into them until evenly distributed. Roll them and place seam side down, side by side in dish. Mix tomato sauce and Picante sauce in a separate bowl and pour over top. Sprinkle cheese over top.
Bake at 325 degrees for 30 min.